We’re looking for an ambitious and committed Sous Chef with a passion for food who is ready to take the next step in his or her career. You’ll be ready to run the show and be mad keen to share your experience.
For us it’s all about serving fresh, quirky, high quality gourmet bar food.
This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.
We’ll reward you with a cracking salary and tips. If this sounds like your cup of tea/glass of wine/pint of beer get in touch via email – send us a copy of your CV & a bit of a nattery type cover letter…firstname.lastname@example.org
Full Time & Part Time Bar/Waiting Staff
The Drawing Board is looking for chatty drink/food/ orientated types for the imminent reopening. We offer genuinely smiley service with the emphasis on abusing the customer (in a nice way) and knowing our onions. So, yes, previous experience is a must but as long as you have a passion for hospitality, enjoy looking after people and are able to work evenings and weekends, we would like to hear from you – especially if your face is plastered with a big grin… We have an amazing eclectic, freshly cooked menu, a plethora of craft beers, gluggable wines, gins and 100 odd whiskies. It’s pretty busy at The DB but we’re always in good cheer so if you think you’ve got the talent – get in touch. Great rates of pay plus a share of the rather excellent tips!
There are certain types of people that thrive in a busy, chatty, friendly environment – if you feel that you’re one of them, we’d love for you to join us.
Alternatively come to an interview where we stare at you and wonder why you thought it was a good idea.
If you fancy a natter, drop us an email email@example.com