As you may already know, or have guessed, our pals at Tiny Rebel are 10!

A big milestone like this deserves a big celebration, so they’ve created their best ever birthday beers in a special 10th Birthday Box to celebrate.

Naturally we’re getting involved at both The Tap, The Shop & The Pub.
As always there will be plenty of merch & chances to win goody bags.

Triple Tropica – 10%. Our OG, Clwb, but triple the recipe, triple the flavour. Not to be missed.

Imperial Bourbon Pecan Pie Pastry Stout – 9%. Indulge, yes please! Rich maple bourbon pecan pie wrapped in a pastry stout.

Vic Secret On Galaxy DIPA – 7.2%. Two of our favourite hops for a bright tropical double IPA full of burnt orange and peach.

Hazy White – 4.4%. American IPA and Belgian Wit married for a fruity, spicy mix. A light bready maltiness and a dry refreshing finish.

Cold Fermented IPA – 4.5%. This beers is fermented at a much lower than normal temperature, giving better mouthfeel, a fuller body and rounded bold flavours.

Wood Aged Belgian Birthday Cake – 11%. It’s our birthday so this was a must. Strong notes of vanilla, oak and chocolate. The only thing missing, the candle.

Cask Conditioned Citra Milkshake IPA – 4.2%. We love cask here at Tiny Rebel HQ. This beer is as close to a cask beer as possible from a can, smooth and silky.

Mixed Berry Double Froozie Sour – 7%. Our latest passion, Froozie Sours. Full of blackcurrant for a  tart jamminess.

Carrot, Apple & Mandarin Sour – 5.8%. Carrot, but not as you know it. Alongside fruit, a perfect balance of sweet and sour.

White Chocolate & Caramac Pale Ale – 7%. Caramac is back and we’ve rediscovered our love. We’ve blended it with white chocolate to create a velvety smooth and rich pale ale.