So for the Leamington Food & Drink Festival in September we wheeled our Drawing Board Bacon Bloody Mary (#DBBBM). Now we take our Bloody Mary’s pretty seriously so its the same for our Bacon Vodka. We sous vide the bacon inside the vodka at a temperature that cooks the bacon but it doesn’t lose the alcohol. We then add this to our own Bloody Mary recipe and add a few little touches, a bacon crumb & some celery cress et voila! Bacon in a drink- awesome!!

We were lucky enough to be in the final six in the ‘Best Freehouse’ category in The Great British Pub Awards 2016.
Sadly we didn’t win but we drank our weight in booze and dressed like penguins down in that there London town.