Greetings Boarders, from today we will be offering just our tapas menu on Mondays and Tuesdays.
We have closed our online bookings for these two days as well but you may still make bookings over the blower and in person. This is not a permanent situation (we hope) but it does reflect our staffing situation in the kitchen at present.
The ongoing trials and tribulations of hospitality must be quite dull for you to hear about well just imagine trying to live it! Your support is needed now more than ever as we try and get back to slinging award winning food and drink at your vaccinated faces.
Additionally our bits in buns will be available at lunchtimes as well so it’s not all bad eh?