We are looking for some new blood at The DB!
FRONT OF HOUSE:
Deputy Manager Wanted
Can someone find me a sharp witted, food loving, personality having, passionate workaholic please?!! and for the love of God, let them have a sense of humour!
For the award winning DB its year 3 and we’re looking for future Managers in the making. We want an experienced Deputy Manager to join us. We’re amassing a small Independent army to slowly take over the Midlands (obviously)
As a Deputy Manager you are a key member of the pub management team and will be expected to support the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the pub. You will also assume responsibility for the pub when the manager is not on the premises with the help of the rest of the management team.
You’ll need to be a real foodie; have a real passion for decent beer and wine; enjoy looking after others and help build and direct a happy crew. The role will therefore be very hands-on and pretty varied encompassing people management, food and drink, customer service, pub maintenance and day to day financial administration. This is a 24/7 full on front of house, customer facing, people loving cabaret!
At the end of the day the most important quality we look for in all our people is strength of personality. We like fun characters who set the bar high and have an eye for detail.
We’ll reward you with a cracking salary plus tips. If this sounds like your cup of tea/glass of wine/pint of beer get in touch via email – send us a copy of your CV & a bit of a nattery type cover letter…
FRONT OF HOUSE:
We’re looking for for front of house staff:
We are looking for craft beer loving, foodie obsessing, wine glugging, people adoring new bods to join our band of merry men & women at The Drawing Board.
We are hunting for part or full timers with hours ranging from 5 to 40 hours per week. We are very flexible and try to work around people’s commitments, whether you are looking for a full time job or simply a few shifts per week, however you run your life we’re sure you’ll enjoy working for us. (unless you are dead behind the eyes.)
Previous experience is a must but as long as you have a passion for hospitality, enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.
Good rates of hourly pay plus a share of the tips
Call Sam or Frankie on 01926 330636
Or email: firstname.lastname@example.org
We are currently looking to fill various positions so we’re looking for all manner of kitchen types- send a CV & a cover letter for more info: